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Innovating Change in Huehuetenango: How Producers are Adapting

Innovating Change in Huehuetenango: How Producers are Adapting

May 17, 2021 | News Article, Trifinio

About the author: Michaela Tomchek has worked within the specialty coffee industry for over six years – spending time in the Coffee Belt, researching how to promote sustainable development amongst the communities responsible for coffee production. She currently...

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