Trifinio Archives - initiative for coffee&climate

El Establecimiento de Estaciones Meteorológicas Impulsa la Adaptación al Cambio Climático en Honduras

Aug 19, 2021 | News Article, Trifinio

Los cambios en los patrones de lluvia y temperatura, así como los eventos climáticos extremos, han puesto en riesgo la producción de café y los medios de vida de las familias de pequeños agricultores. Sin embargo, estos riesgos pueden reducirse al facilitar...

Weather stations support smallholders in Honduras to adapt to climate change

Jul 29, 2021 | News Article, Trifinio

Weather stations support adaptation to climate change significantly. Rising temperatures and changing weather patterns have forced smallholder farming families into a make-or-break situation that has put their livelihoods at risk. However, these risks could be reduced...

Innovating Change in Huehuetenango: How Producers are Adapting

May 17, 2021 | News Article, Trifinio

About the author: Michaela Tomchek has worked within the specialty coffee industry for over six years – spending time in the Coffee Belt, researching how to promote sustainable development amongst the communities responsible for coffee production. She currently...

From Italy to Guatemala, Lavazza visits Chiquimula

Apr 23, 2019 | Trifinio

“I became more and more confident with myself and the role I have within the organization as a woman” tells Rina Mejia. Rina is the secretary of the gender committee for the Coffee Cooperative COCAFELOL in Ocotepeque, Honduras. As participant of the gender...

Sunflowers as Climate-Smart Agricultural Practice

Mar 6, 2019 | Trifinio

Lee este blog en español. coffee&climate agronomist Karina Orellana is holding a bouquet of sunflowers in her hand. Together with her colleague Previn Valdivieso she is visiting Joel Espinoza. Joel is a coffee farmer from Copán, Honduras. “I haven’t been part of a...

Strengthening local partnerships – c&c at PROMECAFE

Jul 27, 2018 | Trifinio

Guatemala City, Guatemala – July 2nd, 2018 – Earlier this month, PROMECAFE together with other coffee institutes from Central America invited coffee&climate (c&c) to present our approach during their course “Agro-Meteorology: Monitoring...