Jun 28, 2022 | News Article, Trifinio
Climate change is intensifying and is putting the future of the entire coffee sector at risk. Researchers estimate that over the course of 30 years, roughly half of the land used to grow coffee will decrease and will no longer be suitable for coffee production. With...
Apr 27, 2022 | News Article
From Husk to Dust: Making Biochar into a Business It all started with the love of motorbikes. A group of young men, all with modified old machines would come together to hang out, drive around the village paths, talk, and make plans for the evening. Rukim, one of the...
Mar 2, 2022 | Event, News Article
Join our webinar! Stop hitting snooze! The alarm clock is ringing! Join us on Wednesday, March 30, at 3:00 p.m. CEST for our webinar: “Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change”. The impacts of climate change on coffee...
Feb 21, 2022 | News Article
At the age of 7, Glenda Fuentes remembers waking up to the sound of the rooster, stepping out of bed, and neither of her parents being home. She is one of many women in coffee production. They had already left the house at quarter past 5 to pick coffee in the...
Dec 12, 2021 | News Article
Dulce Posadas (27) is the daughter of a smallholder coffee farming family, who got involved in the local group of the initiative for coffee&climate (c&c) in Honduras, implemented by Hanns R. Neumann Stiftung (HRNS). With the help of the initiative, she learned...
