Oct 31, 2021 | News Article
When we talk about coffee production, we talk about the climate crisis, the matters of women and youth, the productivity and quality of crops, and the livelihood of smallholder farming families. But talking about all these very important topics, we oftentimes neglect...
Oct 27, 2021 | News Article
The use of agrochemicals in coffee production is not getting enough attention and awareness. It holds threats and potentials. But there are also enough cost-saving, environment friendly and healthier alternatives to agrochemicals. Misuse of inorganic inputs in...
Oct 20, 2021 | News Article
The initiative for coffee&climate (c&c) is currently in its third phase of implementation. With a focus on increasing climate action to improve smallholder families’ livelihoods and minimize carbon emissions in coffee farms and landscapes, phase III will...
Oct 13, 2021 | News Article
The initiative for coffee&climate (c&c) just kicked off its third phase of implementation to increase climate action in coffee production. The target is ambitious: continue to develop suitable responses to climate change and roll out knowledge on climate-smart...
Sep 22, 2021 | News Article
Billions cups of coffee are consumed every day around the globe. But most coffee drinkers are not aware about the effects of climate change on coffee production. Or that coffee might disappear by the end of this century. The initiative for coffee&climate is...
