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Climate Heroes: Glenda Fuentes
At the age of 7, Glenda Fuentes remembers waking up to the sound of the rooster, stepping out of bed, and neither of her parents being home. She is one of many women in coffee production. They had already left the house at quarter past 5 to pick coffee in the...
When coffee leaves turn yellow
Dulce Posadas (27) is the daughter of a smallholder coffee farming family, who got involved in the local group of the initiative for coffee&climate (c&c) in Honduras, implemented by Hanns R. Neumann Stiftung (HRNS). With the help of the initiative, she learned...
Our webinar “Unspoken Realities” is now online!
Our webinar, “Unspoken Realities: About the safe use and handling of agrochemicals” is now online! During our webinar, Lilian Törnqvist, Senior Advisor at the Swedish Chemicals Agency (KEMI), and Thomas Alveteg, Senior Program Specialist at the Swedish International...
The effects of agrochemicals on the environment
If used correctly and safely, agrochemicals can prevent and control pests, diseases, and weeds to greatly improve the harvests of coffee farmers. However, during spraying, only a small amount of the toxic chemicals reaches the targeted pests, diseases, and weeds. The...
Safe use and handling of agrochemicals in the coffee sector
The misuse of agrochemicals in coffee production is a reality. A reality many people know exists, but one that is not getting enough attention and awareness. Our last article explored some of the ways smallholder coffee farmers are misusing, handling, storing, and...