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Safe use and handling of agrochemicals in the coffee sector
The misuse of agrochemicals in coffee production is a reality. A reality many people know exists, but one that is not getting enough attention and awareness. Our last article explored some of the ways smallholder coffee farmers are misusing, handling, storing, and...
The unsafe use of agrochemicals by coffee farmers
The effects of climate change are triggering increased incidents of pests and diseases in coffee production which if not controlled, can significantly reduce farmers’ yields. That is why many smallholder coffee farmers combat pests and diseases using various types of...
Dear coffee sector, we need to talk about agrochemicals
When we talk about coffee production, we talk about the climate crisis, the matters of women and youth, the productivity and quality of crops, and the livelihood of smallholder farming families. But talking about all these very important topics, we oftentimes neglect...
Agrochemicals in coffee production: c&c kicks-off awareness month
The use of agrochemicals in coffee production is not getting enough attention and awareness. It holds threats and potentials. But there are also enough cost-saving, environment friendly and healthier alternatives to agrochemicals. Misuse of inorganic inputs in...
Phase III of c&c overview: Available for download
The initiative for coffee&climate (c&c) is currently in its third phase of implementation. With a focus on increasing climate action to improve smallholder families' livelihoods and minimize carbon emissions in coffee farms and landscapes, phase III will reach...