Jun 28, 2022 | News Article, Trifinio
Climate change is intensifying and is putting the future of the entire coffee sector at risk. Researchers estimate that over the course of 30 years, roughly half of the land used to grow coffee will decrease and will no longer be suitable for coffee production. With...
May 25, 2022 | News Article, Tanzania, Uganda
Morris and his wife Erize Mwashirindi have been growing Arabica coffee in Southern Tanzania for decades since Morris inherited his father’s land. Although Southern Tanzania experiences only one rainy season in the year, the rainfall can be quite heavy and prolonged....
May 19, 2022 | News Article
Interview with Kathrine Löfberg as the new c&c Chair Kathrine Löfberg, Löfbergs, Sweden, has just been appointed as the new Chair of the initiative for coffee&climate (c&c). She follows Nanda Bergstein, Tchibo, Germany, who has been holding the mandate for...
Apr 27, 2022 | News Article
From Husk to Dust: Making Biochar into a Business It all started with the love of motorbikes. A group of young men, all with modified old machines would come together to hang out, drive around the village paths, talk, and make plans for the evening. Rukim, one of the...
Apr 1, 2022 | Event, News Article
“Stop hitting snooze! The alarm clock is ringing!” – Climate change impacts coffee-growing regions more than expected. It requires immediate action. This is the clear message given by climate scientist Dr. Peter Baker and Stefan Ruge, Program Manager Climate at Hanns...
Mar 2, 2022 | Event, News Article
Join our webinar! Stop hitting snooze! The alarm clock is ringing! Join us on Wednesday, March 30, at 3:00 p.m. CEST for our webinar: “Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change”. The impacts of climate change on coffee...
