Jun 28, 2022 | News Article, Trifinio
Climate change is intensifying and is putting the future of the entire coffee sector at risk. Researchers estimate that over the course of 30 years, roughly half of the land used to grow coffee will decrease and will no longer be suitable for coffee production. With...
Aug 19, 2021 | News Article, Trifinio
Los cambios en los patrones de lluvia y temperatura, así como los eventos climáticos extremos, han puesto en riesgo la producción de café y los medios de vida de las familias de pequeños agricultores. Sin embargo, estos riesgos pueden reducirse al facilitar...
Jul 29, 2021 | News Article, Trifinio
Weather stations support adaptation to climate change significantly. Rising temperatures and changing weather patterns have forced smallholder farming families into a make-or-break situation that has put their livelihoods at risk. However, these risks could be reduced...
May 17, 2021 | News Article, Trifinio
About the author: Michaela Tomchek has worked within the specialty coffee industry for over six years – spending time in the Coffee Belt, researching how to promote sustainable development amongst the communities responsible for coffee production. She currently...
