
Climate Heroes: How Rukim Makes Biochar into a Climate-Smart Business
From Husk to Dust: Making Biochar into a Business It all started with the love of motorbikes. A group of…
From Husk to Dust: Making Biochar into a Business It all started with the love of motorbikes. A group of…
“Stop hitting snooze! The alarm clock is ringing!” – Climate change impacts coffee-growing regions more than expected. It requires immediate…
Join our webinar! Stop hitting snooze! The alarm clock is ringing! Join us on Wednesday, March 30, at 3:00 p.m. CEST for…
Climate change is putting a strain on coffee production and the greatest impact is faced by smallholder farming families who…
At the age of 7, Glenda Fuentes remembers waking up to the sound of the rooster, stepping out of bed,…
Dulce Posadas (27) is the daughter of a smallholder coffee farming family, who got involved in the local group of…
Our webinar, “Unspoken Realities: About the safe use and handling of agrochemicals” is now online! During our webinar, Lilian Törnqvist,…
If used correctly and safely, agrochemicals can prevent and control pests, diseases, and weeds to greatly improve the harvests of…
The misuse of agrochemicals in coffee production is a reality. A reality many people know exists, but one that is…
The effects of climate change are triggering increased incidents of pests and diseases in coffee production which if not controlled,…
When we talk about coffee production, we talk about the climate crisis, the matters of women and youth, the productivity…
The use of agrochemicals in coffee production is not getting enough attention and awareness. It holds threats and potentials. But…