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Climate Heroes: Elieza and Meliha’s Climate-smart Solutions

Climate Heroes: Elieza and Meliha’s Climate-smart Solutions

Jul 6, 2022 | News Article, Tanzania

Aside from its beautiful hilly landscapes, waterfalls, flora, and fauna, the Mbeya region is known for being the breadbasket of Tanzania. The southern highlands of the country have enough rainfall and fertile soil that enables almost effortless growth of coffee...
coffee&climate phase III: No more talking – let’s act!

coffee&climate phase III: No more talking – let’s act!

Oct 13, 2021 | News Article

The initiative for coffee&climate (c&c) just kicked off its third phase of implementation to increase climate action in coffee production. The target is ambitious: continue to develop suitable responses to climate change and roll out knowledge on climate-smart...
What you always wanted to know about coffee and climate change

What you always wanted to know about coffee and climate change

Sep 22, 2021 | News Article

Billions cups of coffee are consumed every day around the globe. But most coffee drinkers are not aware about the effects of climate change on coffee production. Or that coffee might disappear by the end of this century. The initiative for coffee&climate is...
The coffee&climate toolbox is now part of Fairtrade’s Coffee Standard

The coffee&climate toolbox is now part of Fairtrade’s Coffee Standard

Sep 16, 2021 | News Article

Fairtrade among other works to make coffee production resilient to climate change. The initiative for coffee&climate’s toolbox is now part of Fairtrade’s Coffee Standard. One of the activities recommended by the standard to ensure actions that promote sustainable...
Innovating Change in Huehuetenango: How Producers are Adapting

Innovating Change in Huehuetenango: How Producers are Adapting

May 17, 2021 | News Article, Trifinio

About the author: Michaela Tomchek has worked within the specialty coffee industry for over six years – spending time in the Coffee Belt, researching how to promote sustainable development amongst the communities responsible for coffee production. She currently...

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