Apr 1, 2022 | Event, News Article
“Stop hitting snooze! The alarm clock is ringing!” – Climate change impacts coffee-growing regions more than expected. It requires immediate action. This is the clear message given by climate scientist Dr. Peter Baker and Stefan Ruge, Program Manager Climate at Hanns...
Nov 22, 2021 | News Article
If used correctly and safely, agrochemicals can prevent and control pests, diseases, and weeds to greatly improve the harvests of coffee farmers. However, during spraying, only a small amount of the toxic chemicals reaches the targeted pests, diseases, and weeds. The...
Nov 5, 2021 | News Article
The effects of climate change are triggering increased incidents of pests and diseases in coffee production which if not controlled, can significantly reduce farmers’ yields. That is why many smallholder coffee farmers combat pests and diseases using various types of...
Oct 31, 2021 | News Article
When we talk about coffee production, we talk about the climate crisis, the matters of women and youth, the productivity and quality of crops, and the livelihood of smallholder farming families. But talking about all these very important topics, we oftentimes neglect...
Oct 20, 2021 | News Article
The initiative for coffee&climate (c&c) is currently in its third phase of implementation. With a focus on increasing climate action to improve smallholder families’ livelihoods and minimize carbon emissions in coffee farms and landscapes, phase III will...
